Vaithiyanathan, S <br/><br/>
Biochemical and physicochemical changes in spent hen breast meat during postmortem aging.  [electronic resource] 

 -  Poultry science  Jan 2008 
 - 180-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2007-00068  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Collagen--analysis<br/>Female<br/>Hydrogen-Ion Concentration<br/>Hydrophobic and Hydrophilic Interactions<br/>Hydroxyproline--analysis<br/>Meat--standards<br/>Nitrogen--analysis<br/>Pectoralis Muscles--chemistry<br/>Shear Strength<br/>Sulfhydryl Compounds--analysis<br/>Thiobarbituric Acid Reactive Substances--analysis