TY  - GEN
AU  - Fosse,Julien
AU  - Seegers,Henri
AU  - Magras,Catherine
TI  - Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe
SN  - 0928-4249
PY  - 2008///0324
KW  - Abattoirs
KW  - standards
KW  - Animals
KW  - Consumer Product Safety
KW  - Europe
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Food Inspection
KW  - Food Microbiology
KW  - Humans
KW  - Legislation, Food
KW  - Meat
KW  - microbiology
KW  - Quality Control
KW  - Risk Assessment
KW  - Swine
KW  - Swine Diseases
KW  - transmission
KW  - Zoonoses
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1051/vetres:2007039
ER  -