Fosse, Julien <br/><br/>
Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.  [electronic resource] 

 -  Veterinary research   
 - 1 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0928-4249 
<br/><br/><label>Standard No.: </label>10.1051/vetres:2007039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animals<br/>Consumer Product Safety<br/>Europe<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Inspection<br/>Food Microbiology<br/>Humans<br/>Legislation, Food<br/>Meat--microbiology<br/>Quality Control<br/>Risk Assessment<br/>Swine--microbiology<br/>Swine Diseases--transmission<br/>Zoonoses