Shao, Yong-Ni <br/><br/>
[Research on discrimination method of orange juice variety based on spectroscopy technology].  [electronic resource] 

 -  Guang pu xue yu guang pu fen xi = Guang pu  Sep 2007 
 - 1739-42 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1000-0593 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Citrus--chemistry<br/>Spectroscopy, Near-Infrared--methods