Moreno-Enriquez, R I <br/><br/>
Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico.  [electronic resource] 

 -  Journal of food protection  Nov 2007 
 - 2596-601 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-70.11.2596  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Typing Techniques<br/>Cheese--microbiology<br/>Clinical Laboratory Techniques--standards<br/>Commerce--standards<br/>Environmental Microbiology<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food-Processing Industry--standards<br/>Listeria monocytogenes--isolation & purification<br/>Mexico<br/>Prevalence<br/>Seasons<br/>United States<br/>United States Food and Drug Administration