TY  - GEN
AU  - Mangalassary,Sunil
AU  - Han,Inyee
AU  - Rieck,James
AU  - Acton,James
AU  - Jiang,Xiuping
AU  - Sheldon,Brian
AU  - Dawson,Paul
TI  - Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna
SN  - 0362-028X
PY  - 2007///1226
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Dose-Response Relationship, Drug
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Packaging
KW  - Food Preservation
KW  - Food Preservatives
KW  - Hot Temperature
KW  - Humans
KW  - Listeria monocytogenes
KW  - drug effects
KW  - Meat Products
KW  - microbiology
KW  - Muramidase
KW  - Nisin
KW  - Time Factors
KW  - Turkeys
KW  - Vacuum
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-70.11.2503
ER  -