TY  - GEN
AU  - Nam,S
AU  - Scanlon,M G
AU  - Han,J H
AU  - Izydorczyk,M S
TI  - Extrusion of pea starch containing lysozyme and determination of antimicrobial activity
SN  - 1750-3841
PY  - 2008///0324
KW  - Anti-Infective Agents
KW  - analysis
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Compressive Strength
KW  - physiology
KW  - Elasticity
KW  - Food Handling
KW  - methods
KW  - Food Packaging
KW  - Food Technology
KW  - Microbial Sensitivity Tests
KW  - Muramidase
KW  - Pisum sativum
KW  - chemistry
KW  - Plant Extracts
KW  - Starch
KW  - Temperature
KW  - Water
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2007.00513.x
ER  -