Garcia, Ada L <br/><br/>
Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.  [electronic resource] 

 -  The British journal of nutrition  Jun 2008 
 - 1293-300 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114507868486  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antioxidants--analysis<br/>Carotenoids--blood<br/>Cross-Sectional Studies<br/>Diet, Vegetarian--ethnology<br/>Female<br/>Fruit<br/>Germany--ethnology<br/>Humans<br/>Lycopene<br/>Male<br/>Middle Aged<br/>Nutrition Surveys<br/>Nutritional Status<br/>Regression Analysis<br/>Time<br/>Vegetables<br/>Vitamin A--blood<br/>White People<br/>beta Carotene--blood