TY  - GEN
AU  - Ehling,S
AU  - Tefera,S
AU  - Ho,I P
TI  - High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid
SN  - 0265-203X
PY  - 2008///0717
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Edible Grain
KW  - chemistry
KW  - Flour
KW  - analysis
KW  - Food Contamination
KW  - Triazines
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/02652030701673422
ER  -