Ehling, S <br/><br/>
High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid.  [electronic resource] 

 -  Food additives and contaminants  Dec 2007 
 - 1319-25 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030701673422  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Edible Grain--chemistry<br/>Flour--analysis<br/>Food Contamination--analysis<br/>Triazines--analysis