Perlman, M E <br/><br/>
Development of a self-emulsifying formulation that reduces the food effect for torcetrapib.  [electronic resource] 

 -  International journal of pharmaceutics  Mar 2008 
 - 15-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0378-5173 
<br/><br/><label>Standard No.: </label>10.1016/j.ijpharm.2007.09.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anticholesteremic Agents--administration & dosage<br/>Biological Availability<br/>Caprylates--chemistry<br/>Chemistry, Pharmaceutical<br/>Cholesterol Ester Transfer Proteins--antagonists & inhibitors<br/>Dogs<br/>Emulsions<br/>Excipients--chemistry<br/>Food-Drug Interactions<br/>Glycerides--chemistry<br/>Male<br/>Polyethylene Glycols--chemistry<br/>Polysorbates--chemistry<br/>Quinolines--administration & dosage<br/>Surface-Active Agents--chemistry<br/>Triacetin--chemistry<br/>Triglycerides--chemistry