Hashizume, Katsumi <br/><br/>
Characterization of peptides generated in proteolytic digest of steamed rice grains by sake koji enzymes.  [electronic resource] 

 -  Journal of bioscience and bioengineering  Oct 2007 
 - 251-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1389-1723 
<br/><br/><label>Standard No.: </label>10.1263/jbb.104.251  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Molecular Sequence Data<br/>Oryza--chemistry<br/>Peptide Hydrolases--chemistry<br/>Peptides--chemistry<br/>Seeds--chemistry<br/>Steam<br/>Wine