Martin, E A <br/><br/>
Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use : Food and Nutrition Section.  [electronic resource] 

 -  American journal of public health and the nation's health  Sep 1947 
 - 1113-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9572