Dodson, L <br/><br/>
Development of Training Courses for Food Handlers in Texas.  [electronic resource] 

 -  American journal of public health and the nation's health  Feb 1942 
 - 189-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9572 
<br/><br/><label>Standard No.: </label>10.2105/ajph.32.2.189  doi