Oldenbusch, C <br/><br/>
Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream.  [electronic resource] 

 -  American journal of public health and the nation's health  Jun 1930 
 - 615-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9572 
<br/><br/><label>Standard No.: </label>10.2105/ajph.20.6.615  doi