Pease, H D <br/><br/>
HYGIENIC RESULTS OF REFRIGERATION IN THE CONSERVATION OF FISH AND MOLLUSKS.  [electronic resource] 

 -  American journal of public health (New York, N.Y. : 1912)  Nov 1912 
 - 849-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0271-4353 
<br/><br/><label>Standard No.: </label>10.2105/ajph.2.11.849  doi