Ramos Da Conceicao Neta, Edith Ramos <br/><br/>
The chemistry and physiology of sour taste--a review.  [electronic resource] 

 -  Journal of food science  Mar 2007 
 - R33-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2007.00282.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preferences<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Physical Stimulation<br/>Taste--physiology<br/>Taste Buds--drug effects