TY  - GEN
AU  - Moyano,P C
AU  - Troncoso,E
AU  - Pedreschi,F
TI  - Modeling texture kinetics during thermal processing of potato products
SN  - 1750-3841
PY  - 2007///1214
KW  - Consumer Behavior
KW  - Cooking
KW  - methods
KW  - Food Handling
KW  - Food Technology
KW  - Kinetics
KW  - Mathematics
KW  - Models, Theoretical
KW  - Predictive Value of Tests
KW  - Solanum tuberosum
KW  - chemistry
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2006.00267.x
ER  -