TY  - GEN
AU  - Van Hekken,D L
AU  - Tunick,M H
AU  - Soryal,K A
AU  - Zeng,S S
TI  - Proteolytic and rheological properties of aging cheddar-like caprine milk cheeses manufactured at different times during lactation
SN  - 1750-3841
PY  - 2007///1206
KW  - Animals
KW  - Cheese
KW  - analysis
KW  - Consumer Behavior
KW  - Female
KW  - Food Handling
KW  - methods
KW  - Goats
KW  - physiology
KW  - Humans
KW  - Lactation
KW  - metabolism
KW  - Milk
KW  - chemistry
KW  - Milk Proteins
KW  - Rheology
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1111/j.1750-3841.2007.00296.x
ER  -