Mäkeläinen, H S <br/><br/>
The effects of polydextrose and xylitol on microbial community and activity in a 4-stage colon simulator.  [electronic resource] 

 -  Journal of food science  Jun 2007 
 - M153-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2007.00350.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Bifidobacterium--growth & development<br/>Colon--microbiology<br/>Colony Count, Microbial<br/>Fatty Acids, Volatile--biosynthesis<br/>Feces--microbiology<br/>Female<br/>Fermentation<br/>Flow Cytometry<br/>Food, Organic<br/>Glucans--metabolism<br/>Humans<br/>Male<br/>Middle Aged<br/>Models, Biological<br/>Probiotics<br/>Xylitol--metabolism