McClements, D J <br/><br/>
Emulsion-based delivery systems for lipophilic bioactive components.  [electronic resource] 

 -  Journal of food science  Oct 2007 
 - R109-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2007.00507.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Drug Compounding--methods<br/>Drug Delivery Systems--methods<br/>Drug Stability<br/>Emulsions--administration & dosage<br/>Food Industry<br/>Food Technology--methods