Orozco, A <br/><br/>
In hydrolyzed cow's milk Helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited.  [electronic resource] 

 -  Journal of food science  Oct 2007 
 - M306-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2007.00490.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Escherichia coli--growth & development<br/>Fatty Acids--metabolism<br/>Food Microbiology<br/>Gastric Juice--microbiology<br/>Helicobacter pylori--growth & development<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Intestinal Absorption<br/>Lipase--metabolism<br/>Microbial Viability<br/>Milk--microbiology<br/>Salmonella typhi--growth & development<br/>Time Factors