Dawczynski, Christine <br/><br/>
Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2007 
 - 10470-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0721500  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arsenic--analysis<br/>Diet<br/>Elements<br/>Iodine--analysis<br/>Metals--analysis<br/>Nutritional Requirements<br/>Phaeophyceae--chemistry<br/>Rhodophyta--chemistry<br/>Trace Elements--analysis