Conklin, Sarah M <br/><br/>
High omega-6 and low omega-3 fatty acids are associated with depressive symptoms and neuroticism.  [electronic resource] 

 -  Psychosomatic medicine  Dec 2007 
 - 932-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1534-7796 
<br/><br/><label>Standard No.: </label>10.1097/PSY.0b013e31815aaa42  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Arachidonic Acid--blood<br/>Body Mass Index<br/>Depression--blood<br/>Docosahexaenoic Acids--blood<br/>Eicosapentaenoic Acid--blood<br/>Fatty Acids, Omega-3--blood<br/>Fatty Acids, Omega-6--blood<br/>Female<br/>Humans<br/>Hypercholesterolemia--blood<br/>Male<br/>Middle Aged<br/>Neurotic Disorders--blood<br/>Personality Inventory<br/>Reference Values<br/>Regression Analysis<br/>Statistics as Topic<br/>Triglycerides--blood