Alssema, M <br/><br/>
Meal composition affects insulin secretion in women with type 2 diabetes: a comparison with healthy controls. The Hoorn prandial study.  [electronic resource] 

 -  European journal of clinical nutrition  Mar 2009 
 - 398-404 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1476-5640 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1602953  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Glucose--metabolism<br/>Case-Control Studies<br/>Diabetes Mellitus, Type 2--metabolism<br/>Diet<br/>Dietary Carbohydrates--pharmacology<br/>Dietary Fats--pharmacology<br/>Female<br/>Humans<br/>Insulin--metabolism<br/>Insulin Resistance<br/>Insulin Secretion<br/>Middle Aged<br/>Postmenopause<br/>Postprandial Period<br/>Waist Circumference