Chowdhury, Rajdeep <br/><br/>
In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Feb 2008 
 - 740-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2007.09.108  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arsenites--antagonists & inhibitors<br/>Catalase--metabolism<br/>Enzyme Inhibitors--toxicity<br/>Female<br/>Fibroblasts--drug effects<br/>Garlic<br/>Humans<br/>In Vitro Techniques<br/>Male<br/>Oxidative Stress--drug effects<br/>Plant Extracts--pharmacology<br/>Rats<br/>Rats, Sprague-Dawley<br/>Reactive Oxygen Species--metabolism<br/>Sodium Compounds--antagonists & inhibitors<br/>Superoxide Dismutase--metabolism<br/>Tissue Distribution<br/>Tumor Cells, Cultured