Le, Huong Thi <br/><br/>
Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural Vietnam.  [electronic resource] 

 -  Food and nutrition bulletin  Sep 2007 
 - 291-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0379-5721 
<br/><br/><label>Standard No.: </label>10.1177/156482650702800305  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anemia, Iron-Deficiency--drug therapy<br/>Biological Availability<br/>Child<br/>Edetic Acid--administration & dosage<br/>Female<br/>Food, Fortified<br/>Humans<br/>Iron, Dietary--administration & dosage<br/>Male<br/>Nutritional Status<br/>Prevalence<br/>Rural Health<br/>Schools<br/>Vietnam--epidemiology