Haug, Anna <br/><br/>
Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers.  [electronic resource] 

 -  Lipids in health and disease  Oct 2007 
 - 29 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1476-511X 
<br/><br/><label>Standard No.: </label>10.1186/1476-511X-6-29  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--metabolism<br/>Diet<br/>Dietary Fats--metabolism<br/>Fatty Acids, Omega-3--administration & dosage<br/>Humans<br/>Male<br/>Muscles--chemistry<br/>Odorants<br/>Selenium--administration & dosage<br/>Taste