TY  - GEN
AU  - Hollywood,N W
AU  - Varabioff,Y
AU  - Mitchell,G E
TI  - The effect of microwave and conventional cooking on the temperature profiles and microbial flora of minced beef
SN  - 0168-1605
PY  - 1992///0116
KW  - Animals
KW  - Bacillus cereus
KW  - growth & development
KW  - Bacteria
KW  - Cattle
KW  - Colony Count, Microbial
KW  - Food Microbiology
KW  - Hot Temperature
KW  - Listeria monocytogenes
KW  - Meat
KW  - Microwaves
KW  - Pseudomonas
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/0168-1605(91)90038-q
ER  -