Liese, Angela D <br/><br/>
Food store types, availability, and cost of foods in a rural environment.  [electronic resource] 

 -  Journal of the American Dietetic Association  Nov 2007 
 - 1916-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/j.jada.2007.08.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commerce--classification<br/>Costs and Cost Analysis<br/>Cross-Sectional Studies<br/>Diet--economics<br/>Food--economics<br/>Food Supply--economics<br/>Fruit--economics<br/>Health Behavior<br/>Humans<br/>Nutrition Policy<br/>Rural Population--statistics & numerical data<br/>South Carolina<br/>Vegetables--economics