TY  - GEN
AU  - Pescuma,M
AU  - Hébert,E M
AU  - Mozzi,F
AU  - Valdez,G Font de
TI  - Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium
SN  - 1364-5072
PY  - 2008///0403
KW  - Aminopeptidases
KW  - metabolism
KW  - Animals
KW  - Cheese
KW  - Culture Media
KW  - chemistry
KW  - Fermentation
KW  - Food Hypersensitivity
KW  - etiology
KW  - Food Industry
KW  - Food Microbiology
KW  - Hydrolysis
KW  - Lactalbumin
KW  - Lactobacillus acidophilus
KW  - Lactobacillus delbrueckii
KW  - Lactoglobulins
KW  - Milk
KW  - Milk Proteins
KW  - Streptococcus thermophilus
KW  - Whey Proteins
KW  - Yogurt
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1365-2672.2007.03404.x
ER  -