van Dijk, Heleen <br/><br/>
Consumer responses to communication about food risk management.  [electronic resource] 

 -  Appetite   
 - 340-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0195-6663 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2007.08.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Communication<br/>Consumer Product Safety<br/>Cross-Cultural Comparison<br/>Female<br/>Food Contamination--prevention & control<br/>Food Handling--standards<br/>Food, Genetically Modified<br/>Germany<br/>Greece<br/>Humans<br/>Legislation, Food<br/>Linear Models<br/>Male<br/>Middle Aged<br/>Mycotoxins--analysis<br/>Norway<br/>Pesticide Residues--analysis<br/>Risk Assessment<br/>Risk Management<br/>United Kingdom