Pérez Bañasco, V <br/><br/>
[Preliminary study on efficacy and tolerance of a "coupage" of olive oil in patients with chronic kidney disease. Nutritonal evaluation].  [electronic resource] 

 -  Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia  2007 
 - 472-81 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0211-6995 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chronic Disease<br/>Female<br/>Humans<br/>Inflammation--blood<br/>Kidney Diseases--blood<br/>Male<br/>Malnutrition--blood<br/>Middle Aged<br/>Olive Oil<br/>Pilot Projects<br/>Plant Oils