McClements, David Julian <br/><br/>
Critical review of techniques and methodologies for characterization of emulsion stability.  [electronic resource] 

 -  Critical reviews in food science and nutrition  2007 
 - 611-49 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1040-8398 
<br/><br/><label>Standard No.: </label>10.1080/10408390701289292  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drug Stability<br/>Emulsions--chemistry<br/>Flocculation<br/>Food Analysis<br/>Food Industry--methods<br/>Particle Size