TY  - GEN
AU  - Otaolaurruchi,E
AU  - Fernández-Pachón,M S
AU  - Gonzalez,A G
AU  - Troncoso,A M
AU  - García-Parrilla,M C
TI  - Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups)
SN  - 0021-8561
PY  - 2008///0115
KW  - Adult
KW  - Antioxidants
KW  - analysis
KW  - Diet
KW  - Ferric Compounds
KW  - chemistry
KW  - Humans
KW  - Oxidation-Reduction
KW  - Phenols
KW  - administration & dosage
KW  - Reactive Oxygen Species
KW  - Sulfhydryl Compounds
KW  - blood
KW  - Uric Acid
KW  - Wine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf071705o
ER  -