Nakajima, T <br/><br/>
Enhancement of ethanol-induced lipid peroxidation in rat liver by lowered carbohydrate intake.  [electronic resource] 

 -  Biochemical pharmacology  Jan 1992 
 - 245-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-2952 
<br/><br/><label>Standard No.: </label>10.1016/0006-2952(92)90284-p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight--drug effects<br/>Cytochrome P-450 Enzyme System--analysis<br/>Dietary Carbohydrates--administration & dosage<br/>Energy Intake<br/>Ethanol--pharmacology<br/>Glutathione--analysis<br/>Hemolysis--drug effects<br/>Lipid Peroxidation--drug effects<br/>Liver--drug effects<br/>Male<br/>Malondialdehyde--analysis<br/>Microsomes, Liver--metabolism<br/>Organ Size--drug effects<br/>Proteins--analysis<br/>Rats<br/>Rats, Inbred Strains<br/>Triglycerides--analysis