Jayaprakasha, G K <br/><br/>
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.  [electronic resource] 

 -  Bioresource technology  Jul 2008 
 - 4484-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0960-8524 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2007.07.067  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Biotechnology--methods<br/>Chromatography, High Pressure Liquid<br/>Citrus<br/>Citrus paradisi--chemistry<br/>Citrus sinensis--chemistry<br/>Ferricyanides--chemistry<br/>Free Radical Scavengers<br/>Fruit<br/>In Vitro Techniques<br/>Molybdenum--chemistry<br/>NAD--chemistry<br/>Nitroblue Tetrazolium--chemistry<br/>Phenol--chemistry<br/>Phosphoric Acids--chemistry<br/>Plants--metabolism<br/>Superoxides--chemistry