Ku, Chang Sub <br/><br/>
Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.  [electronic resource] 

 -  Bioresource technology  Jul 2008 
 - 4503-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0960-8524 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2007.08.063  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Biotechnology--methods<br/>Biphenyl Compounds--chemistry<br/>Chelating Agents--pharmacology<br/>Ethanol--chemistry<br/>Free Radical Scavengers--pharmacology<br/>Hydrazines--chemistry<br/>Hydrogen Peroxide--chemistry<br/>Iron--chemistry<br/>Linoleic Acid--chemistry<br/>Lipids--chemistry<br/>Oxygen--chemistry<br/>Picrates<br/>Proanthocyanidins--chemistry<br/>Seeds<br/>Tannins--chemistry<br/>Wine