Usui, Teruyuki <br/><br/>
Identification and determination of alpha-dicarbonyl compounds formed in the degradation of sugars.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Oct 2007 
 - 2465-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.70229  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Deoxyglucose--analogs & derivatives<br/>Fructose--metabolism<br/>Glucose--metabolism<br/>Glycation End Products, Advanced--analysis<br/>Glyoxal--chemistry<br/>Ketoses--chemistry<br/>Maillard Reaction<br/>Models, Chemical<br/>Molecular Structure