Prentice, Ross L <br/><br/>
Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial.  [electronic resource] 

 -  Journal of the National Cancer Institute  Oct 2007 
 - 1534-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1460-2105 
<br/><br/><label>Standard No.: </label>10.1093/jnci/djm159  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Carcinoma, Endometrioid--epidemiology<br/>Cystadenocarcinoma, Serous--epidemiology<br/>Dietary Fats--administration & dosage<br/>Edible Grain<br/>Endometrial Neoplasms--epidemiology<br/>Feeding Behavior<br/>Female<br/>Follow-Up Studies<br/>Fruit<br/>Humans<br/>Incidence<br/>Middle Aged<br/>Neoplasm Invasiveness<br/>Neoplasm Staging<br/>Neoplasms--epidemiology<br/>Odds Ratio<br/>Ovarian Neoplasms--epidemiology<br/>Postmenopause<br/>Proportional Hazards Models<br/>Risk Assessment<br/>Risk Factors<br/>United States--epidemiology<br/>Vegetables<br/>Weight Loss<br/>Women's Health