Tanaka, Kenji <br/><br/>
Mycotoxins in rice.  [electronic resource] 

 -  International journal of food microbiology  Oct 2007 
 - 59-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2007.08.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Food Contamination--analysis<br/>Food Preservation--methods<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Humidity<br/>Mycotoxins--analysis<br/>Oryza--chemistry<br/>Temperature<br/>Trichothecenes--analysis