TY  - GEN
AU  - Rust,S R
AU  - Price,D M
AU  - Subbiah,J
AU  - Kranzler,G
AU  - Hilton,G G
AU  - Vanoverbeke,D L
AU  - Morgan,J B
TI  - Predicting beef tenderness using near-infrared spectroscopy
SN  - 1525-3163
PY  - 2008///0317
KW  - Animals
KW  - Cattle
KW  - Cooking
KW  - methods
KW  - Meat
KW  - analysis
KW  - Spectroscopy, Near-Infrared
KW  - veterinary
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.2527/jas.2007-0084
ER  -