Rust, S R <br/><br/>
Predicting beef tenderness using near-infrared spectroscopy.  [electronic resource] 

 -  Journal of animal science  Jan 2008 
 - 211-9 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2007-0084  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cooking--methods<br/>Meat--analysis<br/>Spectroscopy, Near-Infrared--veterinary