Arendash, G W <br/><br/>
A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer's transgenic mice.  [electronic resource] 

 -  Neuroscience  Oct 2007 
 - 286-302 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0306-4522 
<br/><br/><label>Standard No.: </label>10.1016/j.neuroscience.2007.08.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alzheimer Disease--genetics<br/>Amyloid beta-Peptides--metabolism<br/>Amyloid beta-Protein Precursor--genetics<br/>Animals<br/>Anxiety--psychology<br/>Chromatography, Gas<br/>Cognition--physiology<br/>Cognition Disorders--genetics<br/>Diet<br/>Enzyme-Linked Immunosorbent Assay<br/>Exploratory Behavior--drug effects<br/>Fatty Acids, Omega-3--administration & dosage<br/>Hippocampus--metabolism<br/>Humans<br/>Maze Learning--physiology<br/>Mice<br/>Mice, Inbred C57BL<br/>Mice, Transgenic<br/>Nerve Tissue Proteins--biosynthesis<br/>Postural Balance--drug effects<br/>Presenilin-1--genetics<br/>Psychomotor Performance--physiology<br/>Recognition, Psychology--physiology