Cason, J A <br/><br/>
Partitioning of external and internal bacteria carried by broiler chickens before processing.  [electronic resource] 

 -  Journal of food protection  Sep 2007 
 - 2056-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-70.9.2056  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Campylobacter--isolation & purification<br/>Cecum--microbiology<br/>Chickens--microbiology<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Feathers--microbiology<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Humans<br/>Public Health<br/>Salmonella--isolation & purification