Hang, Yong D <br/><br/>
Methanol content of grappa made from New York grape pomace.  [electronic resource] 

 -  Bioresource technology  Jun 2008 
 - 3923-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0960-8524 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2007.07.065  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Methanol--analysis<br/>New York<br/>Vitis--chemistry<br/>Waste Products--analysis<br/>Wine--analysis