Müller, Henrik <br/><br/>
Influence of water, fat, and glycerol on the mechanism of thermal prion inactivation.  [electronic resource] 

 -  The Journal of biological chemistry  Dec 2007 
 - 35855-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Standard No.: </label>10.1074/jbc.M706883200  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Fats--chemistry<br/>Glycerol--chemistry<br/>Hot Temperature<br/>Humans<br/>Phase Transition<br/>PrP 27-30 Protein--chemistry<br/>Protein Structure, Quaternary<br/>Protein Structure, Secondary<br/>Water--chemistry