Schöneich, C <br/><br/>
Oxidation of polyunsaturated fatty acids and lipids through thiyl and sulfonyl radicals: reaction kinetics, and influence of oxygen and structure of thiyl radicals.  [electronic resource] 

 -  Archives of biochemistry and biophysics  Feb 1992 
 - 456-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-9861 
<br/><br/><label>Standard No.: </label>10.1016/0003-9861(92)90016-p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Captopril--chemistry<br/>Fatty Acids, Unsaturated--chemistry<br/>Free Radicals<br/>Kinetics<br/>Mathematics<br/>Models, Theoretical<br/>Oxidation-Reduction<br/>Sulfhydryl Compounds<br/>Triglycerides--chemistry