Wunderlich, Shahla M <br/><br/>
Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.  [electronic resource] 

 -  International journal of food sciences and nutrition  Feb 2008 
 - 34-45 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0963-7486 
<br/><br/><label>Standard No.: </label>10.1080/09637480701453637  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Ascorbic Acid--analysis<br/>Brassica--chemistry<br/>Crops, Agricultural<br/>Food, Organic--analysis<br/>Frozen Foods--analysis<br/>Humans<br/>Nutritive Value<br/>Seasons<br/>Vitamins--analysis