TY  - GEN
AU  - Ravindra,P
AU  - Chan,E S
AU  - Reddy,K Upender
TI  - Effect of temperature and salt concentration on rheological behavior of whey protein isolate-starch mixed dispersions
SN  - 0963-7486
PY  - 2008///0502
KW  - Gels
KW  - chemistry
KW  - Hot Temperature
KW  - Milk Proteins
KW  - Rheology
KW  - Sodium Chloride
KW  - Starch
KW  - Viscosity
KW  - Whey Proteins
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/09637480701336253
ER  -